Mercury bc it is melting and getting closer
The correct answer of the given question above would be option A. The air molecules inside a bicycle tire speed up as the temperature gets warmer because the heat is transferred to the molecules and gives them more kinetic energy. <span>When </span>heat<span> is added to a substance, the </span>molecules<span> and atoms vibrate </span>faster<span>. </span>
Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer: Option (C) is the correct answer.
Explanation:
Chemical formula of a secondary amide is R'-CONH-R, where R and R' can be same of different alkyl or aryl groups. Here, the hydrogen atom of amide is attached to more electronegative oxygen atom of the C=O group.
Therefore, the hydrogen atom will be more strongly held by the electronegative oxygen atom. As a result, there will be strongly hydrogen bonded in the liquid phase of secondary amide.
Whereas chemical formula of nitriles is RCN, ester is RCOOR' and acid chlorides are RCOCl. As no hydrogen bonding occurs in any of these compounds because hydrogen atom is not being attached to an electronegative atom.
Thus, we can conclude that secondary amides are strongly hydrogen bonded in the liquid phase.
