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Naily [24]
3 years ago
13

Someone help please ...

Chemistry
1 answer:
Tanzania [10]3 years ago
4 0

Answer:

Yes

Explanation:

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Calculate the mass of H2OH2O produced by metabolism of 1.6 kgkg of fat, assuming the fat consists entirely of tristearin (C57H11
kakasveta [241]

Answer: 1779.8g of H2O

Explanation:

C57H110O6 + O2 —> CO2 + H20

To calculate the amount of water(H2O) produced by the reaction of 1.6Kg tristearin(C57H110O6) and O2, we must first balance the equation.

To do so, add 2 in front of C57H110O6, 163 in front of O2, 114 in front of CO2 and 110 in front of H2O i.e

2C57H110O6 + 163O2 —> 114CO2 + 110H20

Next, we have to calculate the mass of tristearin(C57H110O6) that reacted and the mass of water produced from the balanced equation. This can be done by:

MM of C57H110O6 = (57x12) + (110x1) + (6x16) = 684 + 110 + 96 = 890g/mol

Mass conc of C57H110O6 = 890 x 2 = 1780g

MM of H2O = (2x1) + 16 = 18g/mol

Mass conc of H2O = 110 x 18 = 1980g

Next, we will find the amount of water produced by 1.6Kg(i.e 1600g) of tristearin(C57H110O6). This is done by:

From the equation,

1780g of C57H110O6 produced 1980g of H2O.

Therefore 1600g of C57H110O6 will produce = (1600x1980)/1780 = 1779.8g of H2O

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3 years ago
Which of the following is TRUE about ideal gas particles?
Nina [5.8K]

Answer:

The answer is A.

Explanation:

Gas particles do not have a fixed position or volume so they move in <em>r</em><em>a</em><em>n</em><em>d</em><em>o</em><em>m</em><em> </em><em>s</em><em>p</em><em>e</em><em>e</em><em>d</em><em> </em><em>a</em><em>n</em><em>d</em><em> </em><em>d</em><em>i</em><em>r</em><em>e</em><em>c</em><em>t</em><em>i</em><em>o</em><em>n</em><em>s</em>.

(Correct me if I am wrong)

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3 years ago
Why do you think it is a bad idea to use taste, touch, or smell to identify an<br> unknown chemical?
miv72 [106K]

Answer:

Because it can cause health problems or injuries to our sense organs.

Explanation:

Chemicals in the laboratory are made up of different constituents, which may be dangerous or injurious to health. This is the reason why safety measures or precautions have to be taken when working in the laboratory. One of those safety measures is that "one should never use taste, touch, or smell to identify an unknown chemical".

This is so because a chemical that is unknown amounts to the fact that what such chemical contains is unknown, hence, the chemical might have the ability to cause harm or injuries to the sense organ. For example, a conc. acid that is tasted will burn the tongue etc.

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3 years ago
True or False? Changes in temperature, pressure and volume affect the behavior of gases more than they affect solids and liquids
Flauer [41]

Answer:

True

Explanation:

3 0
4 years ago
Need this ASAP PLEASE
ss7ja [257]
SOLVENT- A substance (usually a liquid) capable of dissolving one or more pure substances. SOLUTE- Solid, liquid or gas that is dissolved in a solvent. SOLUTION- A homogeneous (looks the same throughout) mixture of a solvent and one or more solutes. AQUEOUS SOLUTION- Solution in which water is the solvent.
Answer

it raises the boiling point substance is dissolved in water

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4 years ago
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