Both lactic acid and alcoholic fermentation begin with pyruvic acid and nadh. they are anaerobic processes that result in the production of energy in the absence of oxygen. So basically the two differences are that one makes ethanol and one makes lactic acid, and the other is that they are made by different species.
Alcohol fermentation requires aerobic conditions, while lactic acid fermentation requires anaerobic conditions.
The bonds of a glucose molecule store chemical energy
hola, esta pregunta es bastante difícil pero está bien, no lo sé, lo siento :) :)
Answer:
The answer to your question is SrCrO₄ + H₂O
Explanation:
Data
H₂CrO₄ + Sr(OH)₂ ⇒
We can notice that this is a Redox reaction or neutralization reaction because the reactants are an acid (H₂CrO₄) and a base (Sr(OH)₂). These reactions are also called double displacement reactions.
In these kind of reactions the products are always a binary or ternary salt and water.
Then, for this reaction,
H₂CrO₄ + Sr(OH)₂ ⇒ SrCrO₄ + H₂O
Answer:
Endergonic reaction or nonspontaneous reaction.
Explanation:
Gibbs free energy is a state function that determines the spontaneity or feasibility of the given reversible chemical reaction, at fixed pressure and temperature. It is given by the equation:
ΔG = ΔH - TΔS
Here, ΔG - change in Gibbs free energy
ΔH- The change in enthalpy of reaction
ΔS - The change in entropy
T- Temperature
When the <u>change in the Gibbs free energy for a given reaction is positive</u> (ΔG > 0), then that chemical reaction is known as an endergonic reaction or nonspontaneous reaction.
