Answer:
A) increasing dispersion interactions
Explanation:
Polarizability allows gases containing atoms or nonpolar molecules (for example, to condense. In these gases, the most important kind of interaction produces <em>dispersion forces</em>, <em>attractive forces that arise as a result of temporary dipoles induced in atoms or molecules.</em>
<em>Dispersion forces</em>, which are also called <em>London forces</em>, usually <u>increase with molar mass because molecules with larger molar mass tend to have more electrons</u>, and <u>dispersion forces increase in strength with the number of electrons</u>. Furthermore, larger molar mass often means a bigger atom whose electron distribution is more easily disturbed because the outer electrons are less tightly held by the nuclei.
Because the noble gases are all nonpolar molecules, <u>the only attractive intermolecular forces present are the dispersion forces</u>.
A food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.
1 Calorie is the amount of heat needed to elevate one gram of water to one degree Celsius temperature at one atmosphere of pressure.
The term "kilocalorie" is used to describe the amount of energy needed to increase 1 L of water's temperature by one degree Celsius at sea level.
Given
Mass of water (m) = 2000 g
Temp raise (ΔT) = 10°C
Heat capacity of water (C) = 1 calorie/g-C
Formula used
Heat (ΔH) = m × C × ΔT
= 2000 × 10 = 20000 C
In Kilo calories
20000 C = 20000/1000 = 20 KCa
Hence, a food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.
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Answer is: 10 moles of water will be produced.
Balanced chemical reaction of formation of water:
2H₂ + O₂ → 2H₂O.
n(H₂) = 10 mol; amount of hydrogen gas.
From balanced chemical reaction: n(H₂) : n(H₂O) = 2 : 2 (1 : 1).
n(H₂O) = n(H₂).
n(H₂O) = 10 mol; amount of water.
Answer: I believe that it's electrons please let me know if it was right or what it was!
Hope this helps!!! Good luck!!! ;)
Answer:
CaCl2
Explanation:
As temperature increases pressure also increases so when the temperature is at 25 degrees C CaCl2 is already soluable in 100g of h20