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aleksley [76]
3 years ago
14

Use you observation to determine which polymorph is in the customer’s returned chocolate sample.

Chemistry
2 answers:
Butoxors [25]3 years ago
6 0

Answer:

Cocoa butter, the fat in chocolate, can crystallize in any one of 6 different forms (polymorphs, as they are called). Unfortunately, only one of these, the beta crystal (or Form V), hardens into the firm, shiny chocolate that cooks want. Form VI is also a stable hard crystal, but only small amounts of it form from the good beta (Form V) crystals upon lengthy standing. When you buy commercial chocolate it is in the form of beta crystals.

When you melt chocolate and get it above 94° F, you melt these much desired beta crystals and other types of crystals can set up. If you simply let melted chocolate cool, it will set up in a dull, soft, splotchy, disgusting-looking form. Even the taste is different. Fine chocolate has a snap when you break it and a totally different mouthfeel from the other cocoa butter forms.

Alinara [238K]3 years ago
3 0

Answer:

When you melt chocolate and get it above 94° F, you melt these much desired beta crystals and other types of crystals can set up. If you simply let melted chocolate cool, it will set up in a dull, soft, splotchy, disgusting-looking form. Even the taste is different. Fine chocolate has a snap when you break it and a totally different mouthfeel from the other cocoa butter forms.

Explanation:

<em><u>hope </u></em><em><u>it's </u></em><em><u>help </u></em><em><u>you</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em><em><u>!</u></em><em><u>!</u></em><em><u>!</u></em><em><u>!</u></em><em><u>!</u></em><em><u>!</u></em><em><u>!</u></em>

<em><u>#</u></em><em><u>rishu</u></em>

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A 10.0-g sample of sodium chloride was placed in 10.0 g of water. If 3.85 g of Cl2 was obtained, what was the percent yield of C
suter [353]

Answer:

63.53% yield

Explanation:

The balanced equation for this reaction is 2NaCl + H2O -> 2NaOH +Cl2

First we must find the limiting reactant

From NaCl we can only produce 6.06 grams of Cl2 in <u>theory</u>

From H20 we can only produce 38.995 grams in theory

so we know NaCl is the limiting

% yield is (Actual/Theoretical) x100 so

(3.85/6.06)x100= 63.53% yield

7 0
3 years ago
A force of 3000N is applied on a 20kg ball. Find the acceleration of the ball
Andrews [41]

Answer:

force = 3000N

mass= 20 kg

now

F= ma

3000= 20×a

3000÷20=a

a=15

F= ma by newtons second law of motion

3 0
2 years ago
a neutral atom possesses an atomic number of 13 and an atomic mass of 27. Three electrons ar lost What region are they lost from
motikmotik
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7 0
4 years ago
A compound with molecular formula C4H8O2, shows absorptions at 2500-3300 cm-1 (broad), 1720 cm-1 and at 1200 cm-1 on the IR spec
xxMikexx [17]

Answer:

Butanoic Acid:

I have attached the structure of Butanoic Acid. Please refer to the attachment.

Explanation:

Solution:

First of all, we need to calculate the double bond equivalent (DBE) for the compound given:

Compound = C4H8O2

DBE = (C +1) - (H + X - N)/2

C = no. of carbons

H = no. of Hydrogen

X = no. of Halogens

N = no. of Nitrogen

DBE = (4+1) - (8/2)

DBE = 5-4

DBE = 1

It indicates the presence of 1 double bond in the possible structure.

Further structure can be identified by looking the peak values of the spectrum. So, we have,

2500 - 3300 = it indicates the presence of -COOH group

1720 = it indicates the (C=0) stretching  

1200 = It indicates the (C-O) stretching

SO, the possible structure is

Butanoic Acid:

I have attached the structure of Butanoic Acid. Please refer to the attachment.

7 0
3 years ago
A gas is initially at a pressure of 4.7 atm and a volume of 7.5 L. When the volume is increased to 10.5 L, what is the new press
Roman55 [17]

Answer:

P2=3.36 atm

Explanation:

P1×V1=P2×V2

P1×V1÷V2=P2×V2÷V2

P2=4.7×7.5÷10.5

P2=3.36 atm

5 0
3 years ago
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