Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
H₂SO₄:
V=0,95L
Cm=0,420mol/L
n = CmV = 0,42mol/L * 0,95L = 0,399mol
KOH:
V=0,9L
Cm=0,26mol/L
n = CmV = 0,26mol/L * 0,9L = 0,234mol
H₂SO₄ + 2KOH ⇒ K₂SO₄ + 2H₂O
1mol : 2mol
0,399mol : 0,234mol
limiting reagent
reamins: 0,399mol - 0,117mol = 0,282mol
n = 0,282mol
V = 0,950L + 0,900L = 1,85L
Cm = n / V = 0,282mol / 1,85L ≈ 0,152M
I'm not sure about 2 but in 3 it would float
Answer:
Explanation:Artificial selection is distinct from natural selection in that it describes selection applied by humans in order to produce genetic change. When artificial selection is imposed, the trait or traits being selected are known, whereas with natural selection they have to be inferred. In most circumstances and unless otherwise qualified, directional selection is applied, i.e., only high-scoring individuals are favored for a quantitative trait. Artificial selection is the basic method of genetic improvement programs for crop plants or livestock (see Selective Breeding). It is also used as a tool in the laboratory to investigate the genetic properties of a trait in a species or population, for example, the magnitude of genetic variance or heritability, the possible duration of and limits to selection, and the correlations among traits, including with fitness.
A pH scale runs from 1 to 14 with 7 being neutral.
1-6 has base like properties
8-14 has avid line properties
since this solution has a pH scale of 4.... the solution is basic
