The answer is GENETIC DIVERSITY and SPECIES DIVERSITY
Answer: -
Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
Answer : The molality of NaCl is, 1.95 mol/kg
Explanation :
Formula used for Elevation in boiling point :
where,
= change in boiling point = 
= boiling point constant for water = 
m = molality
i = Van't Hoff factor = 2 (for electrolyte)
The dissociation 
will be,
So, Van't Hoff factor = Number of solute particles = 
= 1 + 1 = 2
Now put all the given values in the above formula, we get:
Therefore, the molality of NaCl is, 1.95 mol/kg
Answer:
At the end of cell cycle (mitosis replication), two daughter cells are produced. Each contains exactly the same number of DNA content.
If you double the concentration of A, the rate is doubled. If you doubled the concentration of B, since the rate law has B^2, the rate is multiplied by 4. If you double both A & B's concentrations, then the rate would be multiplied by 2*4 = 8, which is the last option.
