Answer:
β = 114 db
Explanation:
The intensity of sound in decibles is
β = 10 log 
in most cases Io is the hearing threshold 1 10-12 W / cm²
let's calculate the intensity of each instrument
I / I₀ = 10 (β / 10)
I = I₀ 10 (β / 10)
trumpet
I1 = 1 10⁻¹² 10 (94/10)
I1 = 2.51 10⁻³ / cm²
Thrombus
I2 = 1 10⁻¹² 10 (107/10)
I2 = 5.01 10-2 W / cm²
low
I3 =1 1-12 (113/10) W/cm²
I3 = 1,995 10-1 W / cm²
when we place the three instruments together their sounds reinforce
I_total = I₁ + I₂ + I₃
I_ttoal = 2.51 10-3 + 5.01 10-2 + 1.995 10-1
I_total = 0.00251 + 0.0501 + 0.1995
I_total = 0.25211 W / cm²
let's bring this amount to the SI system
β = 10 log (0.25211 / 1 10⁻¹²)
β = 114 db
Answer:
A sample of 5.2 mg decays to .65 mg or to 1/8 of its original amount.
1/8 = 1/2 * 1/2 * 1/2 or 3 half-lives.
3 * 30.07 = 90 yrs for 5.2 mg to decay to .65 mg
You can get these other numbers similarly:
5.2 / .0102 = 510 requires about 9 half-lives which is 30 * 9 = 270 yrs
Answer:
a = 0.7267
, acceleration is positive therefore the speed is increasing
Explanation:
The definition of acceleration is
a = dv / dt
they give us the function of speed
v = - (t-1) sin (t² / 2)
a = - sin (t²/2) - (t-1) cos (t²/2) 2t / 2
a = - sin (t²/2) - t (t-1) cos (t²/2)
the acceleration for t = 4 s
a = - sin (4²/2) - 4 (4-1) cos (4²/2)
a = -sin 8 - 12 cos 8
remember that the angles are in radians
a = 0.7267
the problem does not indicate the units, but to be correct they must be m/s²
We see that the acceleration is positive therefore the speed is increasing
The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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