Answer:
increasing the temperature decreases the value of the equilibrium constant. Where the forward reaction is endothermic, increasing the temperature increases the value of the equilibrium constant if u increase the temperature, the position of equilibrium will move in such a way as to reduce the temperature again
Explanation:
Explanation:
Carbohydrates covalently linked to proteins (glycoproteins) or lipids (glycolipids) are also a part of cell membranes, and function as adhesion and address loci for cells. The Fluid Mosaic Model describes membranes as a fluid lipid bilayer with floating proteins and carbohydrates.
After 1 half life its half the element
after 2 hl its quarter remaining
after 3 hl its half the quarter which is 1 eighth
after 3 half lifes
The mass isnt relevant
520 - 120 = 400
400 / 8 = 50
50ms^-2
