Answer:
In order to prepare 200.0 mL of an aqueous solution of iron (III) chloride, at a concentration of 1.25 x 10⁻² M, you need to weight 0.4055 g of FeCl₃ and add to 200.0 mL of water.
Explanation:
Concentration: 1.25 x 10⁻² M
1,25 x 10⁻² mol FeCl₃ ___ 1000 mL
x ___ 200.0 mL
x = 2.5 x 10⁻³ mol FeCl₃
Mass of FeCl₃:
1 mol FeCl₃ _____________ 162.2 g
2.5 x 10⁻³ mol FeCl₃ _______ y
y = 0.4055 g FeCl₃
We are given with
V = <span>2.394 x 102 mL
P = </span><span>7.20 x 102 mm of Hg
T = </span><span>78 oC
We are asked to determine the mass of the sample in milligrams
Using the ideal gas law
n = PV / RT
n = </span>7.20 x 102 mm of Hg (2.394 x 102 mL) / R (78 + 273)
Use the appropriate value for R or just convert the values to SI and use R = 8.314
Then, solve for the mass of the sample by using the MW Oxygen which is 16 g/mol
Answer:
option 1
Explanation:
you can never have all your reactants used up coz it is not possible eg in space u only loose SOme of gravity
Catalytic hydrogenation causes the oil to become saturated. So hydrogenated vegetable oil has fewer trans fatty acids and thereby less kinks. The greater the unsaturation (double bonds) the higher is the "kinks" in the fatty acid chains. Hydrogenated vegetable oil have higher melting point causing them to be solids at room temperature such as margarine. In the absence of double bonds (hydrogenated) the fatty acids pack tightly in a crystal lattice. Hydrogenated vegetable oil is likely to clog arteries.
Ionic solids—Made up of positive and negative ions and held together by electrostatic attractions. They're characterized by very high melting points and brittleness and are poor conductors in the solid state. An example of an ionic solid is table salt, NaCl.
