Explanation:
Scientific evidences abound of the occurrence of plastic pollution, from mega- to nano-sized plastics, in virtually all matrixes of the environment. Apart from the direct effects of plastics and microplastics pollution such as entanglement, inflammation of cells and gut blockage due to ingestion, plastics are also able to act as vectors of various chemical contaminants in the aquatic environment. This paper provides a review of the association of plastic additives with environmental microplastics, how the structure and composition of polymers influence sorption capacities and highlights some of the models that have been employed to interpret experimental data from recent sorption studies. The factors that influence the sorption of chemical contaminants such as the degree of crystallinity, surface weathering, and chemical properties of contaminants. and the implications of chemical sorption by plastics for the marine food web and human health are also discussed. It was however observed that most studies relied on pristine or artificially aged plastics rather than field plastic samples for studies on chemical sorption by plastics.
Particles will have more energy and will vibrate really fast.
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<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
Answer:
Those individuals with advantageous traits are more likely to survive and reproduce. The survivors pass down these advantageous traits to their offspring.
Explanation:
Electron
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