Answer:
Glycogen is the primary energy source for muscle and liver cells.
Explanation:
Glycogen is a readily mobilized storage form of glucose. It is a very large, branched polymer of glucose residues that can be broken down to yield glucose molecules when energy is needed. Most of the glucose residues in glycogen are linked by α-1,4-glycosidic bonds. Branches at about every tenth residue are created by α-1,6-glycosidic bonds.
Glycogen is not as reduced as fatty acids are and consequently not as energy rich. Why do animals store any energy as glycogen? Why not convert all excess fuel into fatty acids? Glycogen is an important fuel reserve for several reasons. The controlled breakdown of glycogen and release of glucose increase the amount of glucose that is available between meals. Hence, glycogen serves as a buffer to maintain blood-glucose levels. Glycogen's role in maintaining blood-glucose levels is especially important because glucose is virtually the only fuel used by the brain, except during prolonged starvation. Moreover, the glucose from glycogen is readily mobilized and is therefore a good source of energy for sudden, strenuous activity. Unlike fatty acids, the released glucose can provide energy in the absence of oxygen and can thus supply energy for anaerobic activity.
Answer:
The value of heat transferred watt per foot length Q = 54.78 Watt per foot length.
Explanation:
Diameter of pipe = 2 in = 0.0508 m
Steam temperature 
= 300 F = 422.04 K
Duct temperature 
= 70 F = 294.26 K
Emmisivity of surface 1 = 0.79
Emmisivity of surface 2 = 0.276
Net emmisivity of both surfaces ∈ = 0.25
Stefan volazman constant 
= 5.67 × 
Heat transfer per foot length is given by
Q = ∈ A ( 
) ------ (1)
Put all the values in equation (1) , we get
Q = 0.25 × 5.67 × × 3.14 × 0.0508 × 1 × ( 
)
Q = 54.78 Watt per foot.
This is the value of heat transferred watt per foot length.
Answer:
special type
Explanation:
As per the classification of milling cutters. This cutter can handle deep and long open slots in a more comfortable manner, which increase the productivity.
Answer:
as soon as there is a design to improve
Explanation:
As a design engineer, I started on the "design improvement" step as soon as I had an initial conceptual design.
__
Then, I started that step again when my boss told me, "make it better."
_____
The more interesting question is, "when do you <em>stop</em> the design improvement step?" (Judging by the constant barrage of software updates, that answer is, "never.")
