MgCO3 + 2LiCl is the product of the above reaction.
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It offers a route to reducing sodium intake.
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Answer:
Ionic bonding has more boiling point
Explanation:
The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound. Ionic solids typically melt at high temperatures and boil at even higher temperatures. For example, sodium chloride melts at 801 °C and boils at 1413 °C. (As a comparison, the molecular compound water melts at 0 °C and boils at 100 °C.). The water solubility of molecular compounds is variable and depends primarily on the type of intermolecular forces involved.
The answer is D. 62 Steering Wheels
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PI3, but make sure it is a subscript of 3, not a large number.
