It'd be a physical change. This is because it's a change in the state of matter and not altering the chemical structure of water
Membranes are barriers and “gatekeepers”, they only let certain molecules pass through them.
they also transport nutrients to the cell
Group 17
Please brainliesttt
F (Fluorine) is in column (group/family) VIIA, or the "halogens". When you see the halogens (Fluorine, Chlorine, Bromine, and Iodine) in combination with a metal, each halogen atom present will carry a -1 charge. We can see that the atom has no charge, so the metal must cancel out the negative charges brought by the two fluorine atoms.
(Charge on m) + 2*(charge on fluorine) = 0
(Charge on m) + 2*(-1) = 0
(Charge on m) - 2 = 0
Charge on m ion = +2
Answer:

Explanation:
Data:
50/50 ethylene glycol (EG):water
V = 4.70 gal
ρ(EG) = 1.11 g/mL
ρ(water) = 0.988 g/mL
Calculations:
The formula for the boiling point elevation ΔTb is

i is the van’t Hoff factor — the number of moles of particles you get from 1 mol of solute. For EG, i = 1.
1. Moles of EG

2. Kilograms of water

3. Molal concentration of EG

4. Increase in boiling point

5. Boiling point