No it is affected by temperatures .
Answer:
What are the options and i dont know what the options are but if one of them is distilation im 99.9% sure that is the answer.
Explanation:
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Answer:
false
Explanation:
first of all;-energy lead to an indotermic reaction.
indotermic is a reaction that absorbs energy \
*it has positive enthalpy of reaction
*Heat content of product is greater than that of reactant
*Heat is added to reactant side
example;- CO^2+2H^2+891kj --------- CH4 +2O2
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
Explanation:
use the equation
moles = mass/mr
=19.9/79.5
=0.250moles of CuO
then do the same for
H = 2.02/1
=2.02
so CuO is the limiting reagent because there is less amount of it.
Hope this helps :)