Most reasonable answer:
Observations and experimentation
Answer:

Explanation:
Hello!
In this case, since a dilution process implies that the moles of the solute remain the same before and after the addition of diluting water, we can write:

Thus, since we know the volume and concentration of the initial sample, we compute the resulting concentration as shown below:

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Answer:
Manganese
Explanation:
At Mass - No neutrons = Atomic Number = #protons in nucleus
47 - 22 = 25 => At. No. 25 is Manganese (Mn)
Answer:
photoelectric effect, phenomenon in which electrically charged particles are released from or within a material when it absorbs electromagnetic radiation. The effect is often defined as the ejection of electrons from a metal plate when light falls on it.
Answer:Complex carbohydrates are formed from monosaccharides, nucleic acids are formed from mononucleotides, and proteins are formed from amino acids. There is great diversity in the manner by which monomers can combine to form polymers. For example, glucose monomers are the constituents of starch, glycogen, and cellulos
Explanation:
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