Answer:
Explanation:
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
Answer:
1
Explanation:
if 33 the answer would be 92 but u think then 92 32 1
Answer:
![[H^{+}] = 0.761 \frac{mol}{L}](https://tex.z-dn.net/?f=%5BH%5E%7B%2B%7D%5D%20%3D%200.761%20%5Cfrac%7Bmol%7D%7BL%7D)
![[OH^{-}]=1.33X10^{-14}\frac{mol}{L}](https://tex.z-dn.net/?f=%5BOH%5E%7B-%7D%5D%3D1.33X10%5E%7B-14%7D%5Cfrac%7Bmol%7D%7BL%7D)

Explanation:
HCl and HNO₃ both dissociate completely in water. A simple method is to determine the number of moles of proton from both these acids and dividing it by the total volume of solution.
. V_{HCl}(L) \\ n_{H^{+} } from HNO_{3} = [HNO_{3}](\frac{mol}{L}). V_{HNO_{3}}(L)](https://tex.z-dn.net/?f=n_%7BH%5E%7B%2B%7D%20%7D%20from%20HCl%20%3D%20%5BHCl%5D%28%5Cfrac%7Bmol%7D%7BL%7D%29.%20V_%7BHCl%7D%28L%29%20%20%5C%5C%20n_%7BH%5E%7B%2B%7D%20%7D%20from%20HNO_%7B3%7D%20%20%3D%20%5BHNO_%7B3%7D%5D%28%5Cfrac%7Bmol%7D%7BL%7D%29.%20V_%7BHNO_%7B3%7D%7D%28L%29)
Here, n is the number of moles and V is the volume. From the given data moles can be calculated as follows






For molar concentration of hydrogen ions:
![[H^{+}] = \frac{n_{H^{+}}(mol)}{V(L)}](https://tex.z-dn.net/?f=%5BH%5E%7B%2B%7D%5D%20%20%3D%20%5Cfrac%7Bn_%7BH%5E%7B%2B%7D%7D%28mol%29%7D%7BV%28L%29%7D)
![[H^{+}] = \frac{0.761}{1.00}](https://tex.z-dn.net/?f=%5BH%5E%7B%2B%7D%5D%20%3D%20%5Cfrac%7B0.761%7D%7B1.00%7D)
![[H^{+}] = 0.761 \frac{mol}{L}](https://tex.z-dn.net/?f=%5BH%5E%7B%2B%7D%5D%20%3D%200.761%20%5Cfrac%7Bmol%7D%7BL%7D)
From dissociation of water (Kw = 1.01 X 10⁻¹⁴ at 25°C) [OH⁻] can be determined as follows
![K_{w} = [H^{+} ][OH^{-} ]](https://tex.z-dn.net/?f=K_%7Bw%7D%20%3D%20%5BH%5E%7B%2B%7D%20%5D%5BOH%5E%7B-%7D%20%5D)
![[OH^{-}]=\frac{Kw}{[H^{+}] }](https://tex.z-dn.net/?f=%5BOH%5E%7B-%7D%5D%3D%5Cfrac%7BKw%7D%7B%5BH%5E%7B%2B%7D%5D%20%7D)
![[OH^{-}]=\frac{1.01X10-^{-14}}{0.761 }](https://tex.z-dn.net/?f=%5BOH%5E%7B-%7D%5D%3D%5Cfrac%7B1.01X10-%5E%7B-14%7D%7D%7B0.761%20%7D)
![[OH^{-}]=1.33X10^{-14}\frac{mol}{L}](https://tex.z-dn.net/?f=%5BOH%5E%7B-%7D%5D%3D1.33X10%5E%7B-14%7D%5Cfrac%7Bmol%7D%7BL%7D)
The pH of the solution can be measured by the following formula:
![pH = -log[H^{+} ]](https://tex.z-dn.net/?f=pH%20%3D%20-log%5BH%5E%7B%2B%7D%20%5D)


Well, i checked my cereal box and it says "net wait g (500)" so it's probably Grams
Answer = (C.) g
Answer:
Sequence
Explanation:
Physical properties of the proteins are foundation of biological function of them.
A protein molecule is made up from the long chain of the amino acids. Each amino acid is linked to its neighbor by covalent peptide bond. Thus, proteins are also called as polypeptides.
Each protein has unique sequence of the amino acids, exactly same from one molecule to next. Different proteins has its own particular sequence of amino acid. This sequence is responsible for folding and binding of the protein and also its physical characteristics.