Answer:
Down is the recipe for momo..
Explanation:
recipe..
. Sieve the wheat flour carefully to remove lumps.
. Add water and knead the flour well to prepare a dough
. Remove the skin of the boiled potato ,cut into small pieces
. Heat the cooking oil in frying pan, and fry the pieces of onions cabbage green chili tomato pea etc.
. Prepare a mix veg stuffing by mixing potato other vegetables , green coriander and salt.
. Prepare a small balls of dough and roll it out of belna.
. Put 10 gm of mix vegetables stuff in the center of rolled dough and close it from all the sides to make a small ball.
. steam the momo for 10-15 minutes. After that it will be ready to serve.
. A sauce or pickle is usually eaten with momo.
It's called ”wire gauze”, a metal mesh used with a ring clamp to support glassware over a Bunsen burner. Spreads flame out for more even heating rates.
<span>37.9968064 ± 0.0000010 g/mol</span>
