Answer: Strictly a laboratory analysis and can only be done using the data obtained during analysis
Explanation:
To find a solution to this problem, you need to use the data collected during the lab work. A guide could be finding the possible forms of hydrated copper chlorides in reference books. Since it's also a lab work, you can definitely compare your data with lab mates.
The formula CuxCly.zH₂O and its name chloride hydrate already gives you an idea of the possibilities of the value of the integers, hence you can take a good guess for the identity of the unknown salt and calculate the theoretical formular weight for it. From the that you can proceed to also find the mass of water and copper from your lab analysis.
Answer:
Explanation:
Hello,
In this case, the Boyle's is mathematically defined via:
Which stands for an inversely proportional relationship between volume and pressure, it means the higher the volume the lower the pressure and vice versa. In such a way, since the volume is decreased to one quarter, we can write:
We can compute the new pressure:
Which means the pressure is increased by a factor of four.
Regards.
Desert plants commonly have small wax coated leaves to prevent moisture and water from evaporating. It is an important feature in desert plants to adapt to the arid climate. The wax on the leaves also protect the leaves from the chilling temperature of the desert at night.
The correct answer for the question that is being presented above is this one:
Given that:
delta Tb = Kbm Kb H2O = 0.52 degrees C/m
<span>delta Tf = Kfm Kf H2O = 1.86 degrees C/m
</span>
We need to know the formula for Molality.
molality = mol solute / kg solvent
<span>We are given the amount of solute in grams
Since amount of solute is given in moles, we have to convert 25 g NaCl to moles. Divide by molar mass. </span>
<span>25 g NaCl / 58.5 g/mol = 0.427 mol </span>
<span>Then, use the formula for molality. </span>
<span>molality = mol solute / kg solvent </span>
<span>= 0.427 / 1 </span>
<span>= 0.427 m </span>
<span>Use now the formula to get the boiling point.</span>
<span>delta Tb = Kbm </span>
<span>= (0.52)(0.427) </span>
<span>= 0.22C </span>
Answer:
the answer is Fructose
Explanation:
the reason is because when it brakes down it forms a sort of fructose
