Answer:
The volume of the second cylinder is 80 liters
Explanation:
We use the Boyle-Mariotte formula, according to which the pressure and volume of a gas are inversely related, keeping the temperature constant: P1 x V1 = P2xV2. We convert the pressure in mmHg to atm:
760 mmHg-----1 atm
380mmHg------x= (380mmHgx1atm)/760mmHg=0,5 atm
P1xV1=P2xV2
2 atmx20 L= 0,5atm x V2 V2=(2 atmx20 L)/0,5atm=80L
Answer:
- <u><em>g) Neither plant should increase by 1 cm in height.</em></u>
Explanation:
See the graph for this question on the figure attached.
The growing of the <em>plant A</em> is represented by the line that goes above the other. At start, that line has a slope that rises about 0.75 cm ( height increase) in 1 day. From the day 2 and forward the slope of the line decreases. The line reaches its highest point about at day 4 and seems to start decreasing. Thus, you should predict that on the day six it <em>most likely </em>does not increase in height.
The growing of the <em>plant B</em> is represented by the line drawn below the other. As for the plant B, the growing decreases with the number of days. Between the days 4 and 5 the line is almost flat, which means that <em>most likely</em> this plant will not grow on the day six or grow less than 0.5 cm.
Thus, for both plants you can say that <em>on day six, most likley, neither should increase by 1 cm in height (</em>option g).
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
In 1827, Brown observed, using a microscope, that small particles ejected from pollen grains suspended in water executed a kind of continuous and jittery movement, this was named “Brownian motion”. ... This random movement of particles suspended in a fluid is now called after him.
Explanation:
HOPE this helps :)
