Distilled water is neutral, so there are no ions to allow the flow of electricity
The investigation using solid and liquid water to show that thermal energy is not the same as temperature is:
- Place a glass of water and a lake and both should be at the same temperature, find out if do they have the same amount of total thermal energy.
<h3>What is the response to the experiment above?</h3>
The response is No, because the lake is known to have a lot more particles than the glass of water and so they will not have the same thermal energy.
Note that the temperature is seen as the an average and thermal energy is seen to be the total. A glass of water can be able to have the same temperature as what we call Lake Superior, but the lake has a lot of thermal energy due to the fact that the lake has a lot of water molecules.
So the investigation using solid and liquid water to show that thermal energy is not the same as temperature is Place a glass of water and a lake and both should be at the same temperature, find out if do they have the same amount of total thermal energy.
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According to Charles' Law the volume of an ideal gas is directly proportional to its absolute temperature in Kelvin keeping the pressure constant.
V∝ T, P is constant
where V, T and P are volume, temperature and pressure
= 
where V₁, T₁, V₂ and T₂ are initial volume, initial temperature, final volume and final temperature.
Glyphosphate, lindane, 2,4-d, chlordane are organic compound that have chlorine in common.
<h3>What is Organic compound?</h3>
Organic compound are group of chemical substance that have carbon and hydrogen atoms in which the bonds are covalently linked together.
Therefore, Glyphosphate, lindane, 2,4-d, chlordane are organic compound that have chlorine in common and these chemicals are use as herbicides that is kill weeds, or to kill insects or pests because of chlorine present in it.
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Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
