There are many examples of chemical equilibrium all around you. One example is a bottle of fizzy cooldrink. In the bottle there is carbon dioxide (CO2) dissolved in the liquid. There is also CO2 gas in the space between the liquid and the cap
<h3>What is the oxidation number of oxygen in H2O?</h3>
Oxygen almost always has an oxidation number of -2, except in peroxides (H 2 O 2) where it is -1 and in compounds with fluorine (OF 2) where it is +2. Hydrogen has an oxidation number of +1 when combined with non-metals, but it has an oxidation number of -1 when combined with metals.
<h3><em>Sure hoep this helps you :)</em></h3>
The conditions of temperature and pressure in which a gas least soluble in water is low pressure and high temperature.
<h3>What is Henry Law?</h3>
The amount of dissolved gas in a liquid is proportional to its partial pressure above the liquid, according to Henry's law.
From this law it is clear that:
- As the pressure of the gas increases solubility of the gas on the liquid also increases.
But if the temperature of the liquid decreases then the solubility of the gas also increases.
Hence at low pressure and high temperature, gas is least soluble.
To know more about solubility of gas, visit the below link:
brainly.com/question/14747303
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Answer:
When an atom loses electron(s) it will lose some of its negative charge and so becomes positively charged. A positive ion is formed where an atom has more protons than electrons. In the opposite case when an atom gains electron(s) it becomes negatively charged (more electrons than protons).
Explanation:
The food chain always begins with a sun without it there would be no food chain... hope this helped!
