Answer:
Inside the mouth, these cells are joined together in a sheet. Why are they scattered here? They are scattered here because we disrupted there original form by scrapping them off our mouths and smearing them on the slide.
Explanation:
Einstein's famous equation, E = mc^2 relates the mass (m) of an object to energy (E). The speed of light (c), is the constant of proportionality. Einstein formulated the equation within his theory of special relativity. Indeed, a physical interpretation of this equation is that any given mass is equivalent to the energy given by the equation, if it were suddenly converted to energy. Therefore the answer to the question is true.
Answer:
Water has a higher boiling point because the hydrogen bonds that form water molecules are stronger than the Van der Waals interactions among methane molecules, therefor more energy must be provided in order to break the hydrogen bonds and allow the water molecules to escape the liquid state.
Explanation:
Answer:
If a body is accelerated by 10m/s^2, it means that the body's speed (or velocity to be precise) is increasing by 10m/s every second. That is, if the initial ...
Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.
Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.
Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
