The reactions that will take place will generate Zinc salts that will
taint the food. Excessive levels of these salts can cause sickness, so
it is very important to ensure food hygiene standards are met by keeping
acidic foods away from damaging materials like zinc that will erode and
get into the food.
Answer:
Not much just operating brainly and waiting for my friends :)
I think a type B fire extinguisher should be on board a vessel with a permanently installed fuel tank.
All vessels are required to have a type B fire extinguisher on board if one or more of the following conditions exists. That is; Inboard engine, vessel length of 26 feet or longer, enclosed living spaces, closed storage compartments in which flammable or combustible materials may be stored, permanently installed fuel tanks, and also closed compartments where portable fuel tanks may be stored.
PH + poH = 14
6.2 +poH = 14
poH = 7.8
The Plant cell has cell walls to prevent it from basting in case of large amount of water.
while the animal cell doesn't have cell walls.
P.S. PHANTOM SNIPERS
