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andreev551 [17]
2 years ago
6

What are the Characteristics of handwriting?

Chemistry
2 answers:
mel-nik [20]2 years ago
5 0

Answer:

the specific shape of letters, e.g. their roundness or sharpness.

regular or irregular spacing between letters.

the slope of the letters.

the rhythmic repetition of the elements or arrhythmia.

the pressure to the paper.

the average size of letters.

the thickness of letters.

inna [77]2 years ago
4 0
Line quality: Examiners determine whether the letters flow in a smooth manner, or in an erratic or shaky way.

Spacing: Examiners determine whether the letters have equal spaces from each other or crowded.

Size consistency: Examiners check the consistency in terms of the ratio of the letter's height to its width.
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Which of the following is a characteristic of mixtures? A. Mixtures can only be in solid and liquid form. B. Substances that are
Taya2010 [7]

The correct choice is B.  

Mixtures retain their properties because science has proven it. Take a bag of trail mix for example. Those raisins and marshmallows and m&m’s can each be separated. When you take them out, they keep their same texture.  

 

Is not correct because mixtures can be solids (Trail mix is one example)  

Correct  

Is not correct because sometimes it cannot be seen (Lemonade powder and water is one example)  

Is not correct because trail mix is an example.

5 0
3 years ago
Which of the following elements is most likely to form a covalent bond?
Alecsey [184]
Bromine, it's the only element that isn't a metal
7 0
3 years ago
Ammonium Iodide dissociates reversibly to ammonia and hydrogen iodide:
NeTakaya

Answer:

The partial pressure of ammonia at equilibrium when a sufficient quantity of ammonium iodide is heated to 400°C Is 0.103 atm.

The correct option is A.

Explanation;

NH4I(s) ⇋ NH3(g) + HI(g)Kp = 0.215 at 400°C

NH4I(s)= 0.215

NH3(g)=0.103

HI(g)Kp=0.112

Therefore = 0.103 +0.112= 0.215

Therefore the partial pressure of ammonia at equilibrium is 0.103 atm

7 0
3 years ago
What reagent is <br>used to test for starch<br>​
Elodia [21]

Answer:

iodine

Explanation:

In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.

8 0
3 years ago
2. Why should a magnesium ribbon be cleaned before burning in air ?​
Nesterboy [21]
To remove magnesium oxide layer from the ribbon which may prevent or slow down the burning of magnesium ribbon.
8 0
3 years ago
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