Seems to me it's graph A, based on the trends.
Both strong acid and strong base will alter the solubility and the nature of a protein. This is because, adding a strong acid or base to a protein will drastically change the pH of the protein and this will leads to formation of precipitation and denaturation of the protein.
Answer:
a. Liquids do not have a fixed shape; solids do
Explanation:
I’m really sorry thats the only one I for sure know that is true...
You would have to use the ideal gas law for this:
PV=nRT
Pressure, Volume, n=moles, R gas constant, Temperature in Kelvin
P=nRT/V
(1.8mol)(62.36)(309K)/43.0L = 805mm Hg
