Effervescence of h2 gas will be produced which burns off a glowing split with a pop sound when hcl reacts with a base
Answer:
The thermic effect of food.
Explanation:
The process in which metabolic rate increase after meal is called the THERMIC EFFECT OF FOOD.
THERMICAL EFFECT OF FOOD can be defined as the way in which some calories a person or an individual consumed after meal help to break down the food for easy absorbing and to store the food consumed while some are burn off during execise which is why a person or an individual metabolic rate may elevate after meal, during exercise or due to some other factors reason been that human body makes use of energy everyday due to day to day activities.
Example a person who consumed a protein food may experience high THERMIC EFFECT than the person who consumed food that contained fat or carbohydrates reason been it can take a long time for such person body to break down the food, burn and absorb the protein.
Therefore The increase in metabolic rate after a meal is called THERMIC EFFECT OF FOOD.
For me to explain this clearly, you will need to refer to a heating curve graph in google.
If you refer to the graph, when a temperature is constant, the average kinetic energy also remains constant.
But when the temperature rises, the average kinetic energy also increases.
This is because when temperature increases, the particles are getting further from each other which when they are moving further, their kinetic energy increases. Thus, whenever there is an increase or decrease in temperature, it in turns increases or decreases average kinetic energy.
<span>A chain reaction keeps going on its own once started</span>
