The answer the following are as follows:
<span> 1. XeF4 - molecules are polar
3. CCl4 - molecules are polar
5. CH3Br - molecules are non-polar
I hope my answer has come to your help. God bless and have a nice day ahead!</span>
<span>The magnetic field of the Earth serves a useful purpose in deflecting Solar radiation. Without the magnetic field there is much more charged-particle radiation striking the surface. The auroras would occur everywhere instead of at the magnetic poles. Compass needles wouldn't work, and then they would flip direction.. The magnetic field IS DECREASING and could go to zero and reverse sometime in the next few tens-of-thousands of years.</span>
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Explanation :
As we know that the Gibbs free energy is not only function of temperature and pressure but also amount of each substance in the system.

where,
is the amount of component 1 and 2 in the system.
Partial molar Gibbs free energy : The partial derivative of Gibbs free energy with respect to amount of component (i) of a mixture when other variable
are kept constant are known as partial molar Gibbs free energy of
component.
For a substance in a mixture, the chemical potential
is defined as the partial molar Gibbs free energy.
The expression will be:

where,
T = temperature
P = pressure
is the amount of component 'i' and 'j' in the system.