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scoray [572]
3 years ago
7

what do you predict will happen a crystal of potassium nitrate is added to the saturated solution as it is cooled

Chemistry
1 answer:
myrzilka [38]3 years ago
8 0
<span>The solution forms bigger crystals that have pointed ends.</span>
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Predict whether each of the following molecules is polar or nonpolar? 1. XeF4 3. CCl4 5. CH3Br
denpristay [2]
The answer the following are as follows:

<span> 1. XeF4 - molecules are polar

3. CCl4 -  molecules are polar

5. CH3Br - molecules are non-polar

 I hope my answer has come to your help. God bless and have a nice day ahead!</span>
5 0
3 years ago
A change in the core would have the greatest effect on what?
Misha Larkins [42]
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6 0
4 years ago
What is a liquid mixture whose parts are evenly blended?.​
Ilia_Sergeevich [38]
Homogeneous mixture
5 0
2 years ago
Read 2 more answers
In the background, you were given the reactions for the fermentation of glucose to ethanol in the production of wine from grapes
ikadub [295]

Answer:

Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation

the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria

Explanation:

Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.

Source: "A mug Of Kombucha for your health?"     .<em>mayo clinic. </em>Retrieved 2018-09-01

7 0
3 years ago
State the definition of the partial molar Gibbs energy.
balu736 [363]

Explanation :

As we know that the Gibbs free energy is not only function of temperature and pressure but also amount of each substance in the system.

G=G(T,P,n_1,n_2)

where,

n_1\text{ and }n_2 is the amount of component 1 and 2 in the system.

Partial molar Gibbs free energy : The partial derivative of Gibbs free energy with respect to amount of component (i) of a mixture when other variable (T,P,n_j) are kept constant are known as partial molar Gibbs free energy of i^{th} component.

For a substance in a mixture, the chemical potential (\mu) is defined as the partial molar Gibbs free energy.

The expression will be:

\bar{G_i}=\mu_i=\frac{\partial G}{\partial n_i}_{(T,P,n_j)}

where,

T = temperature

P = pressure

n_i\text{ and }n_j is the amount of component 'i' and 'j' in the system.

4 0
3 years ago
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