Aluminum
Bauxite ore is the world's primary source of aluminum. The ore must first be chemically processed to produce alumina (aluminum oxide). Alumina is then smelted using an electrolysis process to produce pure aluminum metal. Bauxite is typically found in topsoil located in various tropical and subtropical regions.
Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.
Answer:
I got 3/8, hope this helps.
Explanation:
Answer is: formula of the complex is [Cr(NH₃)₂(SCN)₄<span>]</span>⁻<span>.
This complex has negative charge (-1) because chromium (central atom or metal) has oxidation number +3, first ligand ammonia has neutral charge and second ligand thiocyanate has negative oxidation number -1:
+3 + 2</span>·0 + 4·(-1) = -1.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
