Color
Explanation:
Only color out of the listed observations is the qualitative observation. Qualitative observations are usually carried out using our senses.
- Sense of touch makes us feel the texture of particular subject.
- Sense of smell gives different types of scents and odors.
- Sense of sight helps us to identify different colors and appearances in a study.
- Sense of taste helps to know if something is bitter, sweet or sour.
- Sense of hearing helps to know how audible something it.
Qualitative observations does not involve the use of numbers.
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Answer: Ammonia (NH3) and sodium carbonate (Na2CO3), because they accept hydrogen ions but lack hydroxide ions.
Explanation:
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1. Rapid combustion - <span>used in engines and rockets souring. Large amount of energy produced.
</span>2. R<span>espiration - </span><span>a type of slow combustion. Organic matter is transfered into energy and carbon dioxide.
3. Soaring - a chemical change. A</span>cidification of milk into soured milk.<span>
4. Oxidation - electron loss when combining with another element. Metals gave electrons to nonmetals and became cations.
5. C</span>alcium - element in bone which absorbs X-rays. Calcium increases the photoelectric effect<span> which increase absorption of X-rays.
6. P</span>hotosynthesis reaction in which the product is glucose. Plants produce glucose from carbon dioxide and water.