Answer:
All living cells release energy from food molecules through cellular breathing and/or fermentation. Some cells make food molecules using light energy through the process of (making food from light).
Making food from light- Photosynthesis
Breathing- Respiration
All living units give out power for a given time from food small complex units through formed of small units breathing and or fermentation. Some units make food small complex units using light power for a given time through the process of (making food from light).
Given :
2.5 mole of Sulfuric acid 
.
To Find :
Mass of sodium hydroxide will completely neutralize 2.5 mol of sulfuric acid
Solution :
Let us assume volume of water be 1 L .
Now , we know , to neutralize 1 mole of sulfuric acid we need 2 moles of NaOH .
So , for 2.5 mole sulfuric acid required 5 mole of NaOH .
Moles of NaOH ,
Molecular mass of NaOH , M.M = 58.44 g/mol .
Mass of 5 moles of NaOH :
Hence , this is the required solution .
Answer:
pH = 4.34
Explanation:
pH= -1/2(logKa) -1/2(log C)
= -1/2( log 5.98*10^-8) -1/2(log 0.0353)
=-1/2(-7.22)-1/2(-1.45)
=3.61+0.725= 4.34
Mass =?
moles of N2 = 4.25 x 103 mol
molar mass of N2 = (14)x2 = 28
In 1 mol of CH3OH, you have 4 H-atoms (because 3 H-atoms
are attached to the C-atom, and one H-atom in the OH group). That means
in 0.500 mol of CH3OH, you have 2 H-atoms since it is halved. And then we have Avogadro's constant: 6.02 * 1023.
The question asks for how many hydrogen atoms there are in 0.500 mol CH3OH. Using the numbers that we have (Avogadro's constant and no. of H-atoms), the answer of the question will be something like:
<span>H-atoms in CH3OH = 2 * 6.02 * </span>1023<span> = ~1.2 * 10</span>24
