Answer:
1. 4FeCl3 + 3O2 → 2Fe2O3 + 6Cl2
2. 6 moles of Cl2
Explanation:
1. The balanced equation for the reaction. This is illustrated below:
4FeCl3 + 3O2 → 2Fe2O3 + 6Cl2
2. Determination of the number of mole of Cl2 produce when 4 moles of FeCl3 react with 4 moles. To obtain the number of mole of Cl2 produced, we must determine which reactant is the limiting reactant.
This is illustrated below:
From the balanced equation above,
4 moles of FeCl3 reacted with 3 moles of O2.
Since lesser amount of O2 (i.e 3 moles) than what was given (i.e 4 moles) is needed to react completely with 4 moles of FeCl3, therefore FeCl3 is the limiting reactant and O2 is the excess reactant.
Finally, we can obtain the number of mole Cl2 produced from the reaction as follow:
Note: the limiting reactant is used as it will produce the maximum yield of the reaction since all of it is used up in the reaction.
From the balanced equation above,
4 moles of FeCl3 will react to produced 6 moles of Cl2.
There are four states of matter, solid, liquid, gas and plasma. Their formation is as when solid is heated it converts into liquid, liquid on heating converts into gases and gases on heating converts into plasma.
Plasma:
Plasma is the fourth state of matter. It is the highest energy state of matter.
Composition:
Plasma is made up of negatively charged and positively charged particles.
Result:
The answer to your question is Plasma.
My answer to the question is "Gas particles are acting like tiny,solid spheres".
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
