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VladimirAG [237]
3 years ago
12

How much heat is required to change 235 g of iodine at 25 degrees celsius into vapor at 198 degrees celsius? The melting point i

s 113.5 degrees celsius and the boiling point is 185.4 degrees celsius.​
Chemistry
1 answer:
Fiesta28 [93]3 years ago
7 0

Answer:

koe Pgl smjega but kya karu mods ka acc mil nai raha and acc delete karna h

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Andreyy89
Nitrogen in the limiting reactant x
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2 years ago
What is the concentration of a potassium iodate solution after you complete the following porcedure? Pipette 10 mL of a 0.31 M p
zubka84 [21]

<u>Given:</u>

Initial concentration of potassium iodate (KIO3) M1 = 0.31 M

Initial volume of KIO3 (stock solution) V1 = 10 ml

Final volume of KIO3 V2 = 100 ml

<u>To determine:</u>

The final concentration of KIO3 i.e. M2

<u>Explanation:</u>

Use the relation-

M1V1 = M2V2

M2 = M1V1/V2 = 0.31 M * 10 ml/100 ml = 0.031 M

Ans: The concentration of KIO3 after dilution is 0.031 M

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3 years ago
Which of these equations is balanced? a. H2SO4 + 2Al → Al2(SO4)3 + H2 b. 2KCl + Pb(NO3)2 → 2KNO3 + PbCl2
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The answer is B, you just check if it is the same on the left and right side

A:
Left side - Right side
2xH - 2xH
1xS - 3xS
4xO - 12xO
2xAl - 2xAl

Therefore A is not correct

B:
Left side - right side
2xK - 2xK
1xCl - 1xCl
1xPb - 1xPb
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B is therefore correct as both sides add up
6 0
3 years ago
Read 2 more answers
A cracker crushed in water will test positive with iodine but negative with benedict’s solution. A
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A cracker which contains starch,is test positive with iodine solution but not Benedict's solution. This is because Benedict's solution is used to test for reducing sugars like glucose,galactose,fructose,maltose and lactose.In this case, the cracker is added with amylase enzyme which hydolyses starch into maltose,thus benedict's solution is test positive
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3 years ago
What characteristics identify a substance?
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Answer:

All substances can be characterized by their unique sets of physical and chemical properties.

4 0
4 years ago
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