Answer:
1) SO₄
²⁻ : (+6)
H₂S : (-2)
Explanation:
a) <u>Sulfate reducers</u> are widespread in muds and other sediments, water-logged soils, etc., environments that contain SO₄ ²⁻ and become anoxic as a result of microbial decomposition.
Sulfate (SO₄ ²⁻), the most oxidized form of sulfur (+6), <u>is reduced</u> by these
sulfate-reducing bacteria. The end product of sulfate reduction is hydrogen sulfide, H₂S, (oxidation number -2) an important natural product that participates in many biogeochemical processes. The H₂S they generate is responsible for the pungent smell (like that of rotten eggs) often encountered near coastal ecosystems. When sulfate-reducing bacteria grow, the H₂S formed from SO₄ ²⁻ reduction combines with the ferrous iron to form black, insoluble ferrous sulfide, which is not toxic. This is important for the conservation of the environment.
b) The net ionic equation under acidic conditions is:
4 H₂ + SO₄²⁻ + H⁺ → HS⁻ + 4 H₂O
Global reaction: SO₄²⁻ + 2H⁺ → H₂S + O₂
Answer:
No, there is no evidence that the manufacturer has a problem with underfilled or overfilled bottles, due that according our results we cannot reject the null hypothesis.
Explanation:
according to this exercise we have the following:
σ^2 =< 0.01 (null hypothesis)
σ^2 > 0.01 (alternative hypothesis)
To solve we can use the chi-square statistical test. To reject or not the hypothesis, we have that the rejection region X^2 > 30.14
Thus:
X^2 = ((n-1) * s^2)/σ^2 = ((20-1)*0.0153)/0.01 = 29.1
Since 29.1 < 30.14, we cannot reject the null hypothesis.
Sodium is considered to be a transitional metal
Answer:
In general, liquids tend to get “thinner” when their temperature increases. For example, honey and oil tend to flow better at higher temperatures. Therefore, increasing temperature decreases viscosity. In general, the liquids tend to expand when their temperature increases
Explanation:
Answer:
the answer is electrons
Explanation:
electrons are responsible for the chemical bonding.
