Answer:
What make saliva that make your food wet and easy to swallow?
enzyme amylase
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
<em>Hope </em><em>it </em><em>h</em><em>elp </em><em>4</em><em>u</em>
<em>Y</em><em>an </em><em>na </em><em>baby</em>
The fragment of an asteroid or any interplanetary material is known as a a : D. Meteroid
Human came in contact with this material mostly because it penetrate the atmosphere and fall within the earth surface
hope this helps
MgCl2
Mg = magnesium
Cl = chlorine
Magnesium + chlorine = magnesium chloride.
This is because compounds are always written with the METAL FIRST and the NON METAL SECOND. the non metal ends in - ide when it reacts with a metal.
So ur answer would be magnesium chloride. :)
Answer:
the difference of electrical potential between two points.
Explanation:
Answer:
Fractional error = 0.17
Percent error = 17%
F = 112 ± 19 N
Explanation:
Plug in the values to find the force:
F = (3.5 kg) (20 m/s)² / (12.5 m) = 112 N
Find the fractional error:
ΔF/F = Δm/m + 2Δv/v + Δr/r
ΔF/F = 0.1/3.5 + 2(1/20) + 0.5/12.5
ΔF/F = 0.17
Multiply by 100% to find the percent error:
ΔF/F × 100% = 17%
Solve for the absolute error:
ΔF = 0.17 × 112 N = 19 N
Therefore, the force is:
F = 112 ± 19 N
