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xxTIMURxx [149]
2 years ago
5

A photon is BEST described as _?

Chemistry
1 answer:
ASHA 777 [7]2 years ago
4 0
I would say that photon is a subatomic particle of light.
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Indicates which of the following radical chemical species and explains why
Zina [86]
Answer is: <span>(CH3)C.
Carbon has four bonds in organic compound.
1) in </span>(CH3)CH, carbon has four single bonds, one with hydrogen and three witn methyl group (CH₃), <span>so he is not radical.
2) in </span><span>(CH3)C, carbon has three single bonds and one free electron.
3) in </span>(CH3)C+, carbon has three single bonds and no free electrons, he is carbocation, not radical.
5 0
3 years ago
Since the action and reaction are exactly equal and oppositely directed , how can there be a net force on an object ?
erma4kov [3.2K]

Answer: Net force is the summation of all the forces involved or acting on an object.

Explanation: For action and reaction situation it states that the Fa = -Fb. Both forces with equal magnitudes but opposite direction will cancel out each other having a zero net force.

6 0
3 years ago
Which of the following would SLOW DOWN the rate of chemical
USPshnik [31]

Answer:

increasing rainfall. hope it help

7 0
3 years ago
What are some milk products made from lactic acid fermentation?
Nadusha1986 [10]
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>

8 0
3 years ago
What is the correct iupac name of CH3-CH2-CH2CHO ?
kow [346]

the correct IUPAC name of the compound is 1-Butanal.

<h3>What are IUPAC names?</h3>

It is a system of naming organic compounds based on the longest carbon-to-carbon single bonds. It does not matter whether these longest chains are continuous or in a ring.

Thus, when the compound with the chemical formula, CH3-CH2-CH2CHO is considered. The longest carbon-to-carbon chain is 4. The 1st carbon carries a functional group known as an aldehyde.

Aldehydes are equipped with the carbonyl group and have the general formula R−CH=O. They are also sometimes referred to as formyl.

Aldehydes are named after their parent alkane chains with a slight modification. The 'e' is replaced with 'al'

The aldehyde in this case has four carbons. This means that the parent alkane is Butane. Therefore, the name of the compound will be 1-Butanal.

More on IUPAC names can be found here: brainly.com/question/16631447

#SPJ1

4 0
2 years ago
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