From the equation:
4mol Li react with 1 mol O2
Molar mass Li = 7g/mol
mol in 84g Li = 84/7 = 12 mol Li
From the equation - 12 mol Li will react with 3 mol O2
At STP 1 mol O2 has volume = 22.4L
<span>
At STP 3 mol O2 has volume = 3*22.4 = 67.2L O2 gas will react. </span>
For a voltaic cell consisting of chromium, an electrode dipped in a 1.20 M chromium (III) nitrate solution and a tin electrode dipped in a 0.400 M tin (II) nitrate solution, the cell potential at 298 K is mathematically given as
Ecell = 0.577 V
<h3 /><h3>What is the cell potential at 298 K?</h3>
Generally, the equation for the Oxidation and Reduction is mathematically given as
Cr(s) ------------------ Cr+3(aq) + 3e- ] x 2 ...O
Sn+2(aq) + 2e- ------------ Sn(s) ] x 3 ...R
Reaction
2 Cr(s) + 3 Sn+2(aq) --------------- 2 Cr+3(aq) + 3 Sn(s)
Therefore
Eicell = - 0.14 - ( - 0.74)
Eicell = 0.60
In conclusion
![Ecell= E0cell - \frac{0.0591}{n} * \frac{log[Cr+3]^2}{ [ Sn+2]^3}](https://tex.z-dn.net/?f=Ecell%3D%20E0cell%20-%20%5Cfrac%7B0.0591%7D%7Bn%7D%20%2A%20%5Cfrac%7Blog%5BCr%2B3%5D%5E2%7D%7B%20%5B%20Sn%2B2%5D%5E3%7D)

Ecell = 0.577 V
Read more about Temperature
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Spent fuel that can no longer be used to create energy is waste.
Answer:
neq N2O4 = 0.9795 mol.....P = 0.5 atm; T = 25°C
Explanation:
ni change eq.
N2O4 1 1 - x 0.8154.....P = 1 atm; T = 25°C
NO2 0 0 + x x
∴ x = neq = Peq.V / R.T.....ideal gas mix
if P = 0.5 atm, T = 25°C; assuming: V = 1 L
⇒ x = neq = ((0.5 atm)(1 L))/((0.082 atm.L/K.mol)(298 K))
⇒ x = neq = 0.0205 mol
⇒ neq N2O4 = 1 - x = 1 - 0.0205 = 0.9795 mol
Answer options from an alternative source
- fructose
- lactose
- starch
- glucose
- cellulose
Answer:
- fructose -monosaccharide
- lactose - disaccharide
- starch - polysaccharide
- glucose - monosaccharide
- cellulose - polysaccharide
Explanation:
Monosaccharides are carbohydrates that are the simplest form of a sugar. They cannot be further broken down into smaller carbohydrates, and represent the basic building block for carbohydrates. Monosaccharides can form disaccharides, which are the sugar formed when two monosaccharides join together, or polysaccharides, which are chains of monosaccharides.