Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Answer:
4,320 minutes
Explanation: There are 24 hours in a day and 60 minutes make up an hour, so just do the math there and it gives you your answer!
Answer:
9.57 mol.
Explanation:
<em>Molarity is defined as the no. of moles of a solute per 1.0 L of the solution.</em>
<em />
<em>M = (no. of moles of solute)/(V of the solution (L)).</em>
<em></em>
∴ M = (no. of moles of sucrose)/(V of the solution (L)).
1.1 M = (no. of moles of sucrose)/(8.7 L).
<em>∴ no. of moles of sucrose = (1.1 M)(8.7 L) = 9.57 mol.</em>
The pH of pure water is 7.0, which is neutral.
For a pH below this, the water is acidic. Substances that are acidic are often corrosive and thus could cause weather damaging. The pH of the precipitation in NY is below that of the precipitation in IL, and NY receives more precipitation, so for both of those reasons, it is likely to have more chemical weathering.
