Answer:
704.6 g CO2
Explanation:
MM sucrose = 342.3 g/mol
MM CO2 = 44.01 g/mol
g CO2 = 456.7 g sucrose x (1 mol sucrose/MM sucrose) x (12 moles CO2/1 mol sucrose) x (MM CO2/1mol CO2) = 704.6 g CO2
Answer:
Factors That Affect Diffusion. Molecules move constantly in a random manner at a rate that depends on their mass, their environment, and the amount of thermal energy they possess, which in turn is a function of temperature
Explanation:
Neutralization reactions can be used in a laboratory setting in order t<span>o dispose of chemicals. When spills happens, for instance an acid is on the floor, you can use a base to neutralize the spill. Hope this answers the question. Have a nice day.</span>
Following steps are involved in this reaction,
Nitration: Nitration of benzene yield nitrobenzene.
Reduction: Reduction of Nitrobenzene yield Aniline.
Diazotization: Diazonium alt of benzene is formed from aniline.
At last diazonium salt is reacted with CuCl to yield chlorobenzene.
Answer:
Carbon atoms can form double bonds by sharing two pairs of electrons; they can also form triple bonds by sharing three pairs of electrons.