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HACTEHA [7]
2 years ago
13

How many molecules of sodium nitrate are produced when 40 g of sodium azide, NaN3, react with oxygen?

Chemistry
1 answer:
quester [9]2 years ago
3 0
NaN 3 + AgNO 3 AgN 3 + NaNO 3
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3
Species
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8 0
4 years ago
Determine the root-mean square speed of CO2 molecules that have an average kinetic energy of 4.2 x10-21 J per molecule.
strojnjashka [21]
<span>Determine the root-mean-square sped of CO2 molecules that have an average Kinetic Energy of 4.21x10^-21 J per molecule. Write your answer to 3 sig figs.
</span><span>
E = 1/2 m v^2 

If you substitute into this formula, you will get out the root-mean-square speed. 

If energy is Joules, the mass should be in kg, and the speed will be in m/s. 

1 mol of CO2 is 44.0 g, or 4.40 x 10^1 g or 4.40 x 10^-2 kg. 

If you divide this by Avagadro's constant, you will get the average mass of a CO2 molecule. 

4.40 x 10^-2 kg / 6.02 x 10^23 = 7.31 x 10^-26 kg 

So, if E = 1/2 mv^2 

</span>v^2 = 2E/m = 2 (4.21x10^-21 J)/7.31 x 10^-26 kg = 115184.68 
Take the square root of that, and you get the answer 339 m/s.
8 0
4 years ago
I need help with this
Lelechka [254]

Answer:

The answer is its equal to the volume of its container.

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I hope this helps! :)

7 0
3 years ago
If you have 8.943 L of carbon monoxide gas at SATP, how many moles would it contain?
viktelen [127]
1mole contains 22.4Lmol^-1
xmole contains 8.943
cross-multiply
x=1×8.943/22.4
x=0.40mole
there it contains 0.40moles.
8 0
3 years ago
Why are yeast cells used in making bread?
tatiyna

Answer:

Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.

Explanation:

5 0
3 years ago
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