An Arrhenius acid by definition dissociates in water to form H3O+ (or H+) ions while an arrhenius base dissociates in water to form OH- ions.
NH4+(aq) can be categorised as an arrhenius acid since it releases H3O+ ions in aqueous media
NH4+(aq) + H2O (aq) ↔ NH3 (aq) + H3O+(aq)
Answer:
Respiration might occur in the presence and absence of oxygen known as the aerobic respiration and anaerobic respiration. The ATP molecules are produced more in number in aerobic respiration.
The yeast has the ability to undergo the process of anaerobic respiration and its end product are alcohol, carbon dioxide and 2 moles of ATP. The yeast is grown on maltose medium but unable to produce alcohol because of the presence of oxygen in the medium. The oxygen might acts as poison or inhibit the process of anaerobic respiration.
Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
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