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vredina [299]
2 years ago
13

Which of the following best describes the atmosphere of a planet?

Chemistry
2 answers:
Tju [1.3M]2 years ago
5 0

Answer:

(A) A layer of gases that surrounds the planet

Explanation:

An atmosphere is the layer of gases that surrounds a planet. In the case of Earth, the atmosphere contains the air we breath, as well as other gases that protect us from the Sun's harmful rays.

Please mark as brainliest ;)

bagirrra123 [75]2 years ago
3 0

Answer:

Plz mark the other girl as brainlist :)

Explanation:

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The primary colors are blue, red, and yellow.
5 0
3 years ago
A process at constant T and P can be described as spontaneous if ΔG < 0 and nonspontaneous if ΔG > 0. Over what range of t
creativ13 [48]

Answer:

Incomplete question, it is lacking the data it makes reference. The missing data from Chegg is:

                              2 SO3(g)   →          2 SO2(g) + O2(g)

ΔHf° (kJ mol-1)  -395.7                        -296.8

S° (J K-1 mol-1)  256.8                         248.2              205.1

ΔH° =  kJ

S° =  J K⁻¹

Explanation:

The method to solve this problem calls for the use of the Gibbs standard free energy change:

ΔG = ΔrxnH - TΔSrxn

We know a reaction is spontaneous when ΔG is < 0, so to answer this question we need to solve for the temperature, T, at which ΔG becomes negative.

Now as mentioned in the hint, we need to determine  ΔrxnH and ΔSrxn, which are given by

ΔrxnH = ∑ ν x ΔfHº products - ∑ ν x ΔfHº reactants

where  ν  is the stoichiometric coefficient in the balanced chemical equation.

For ΔS we have likewise

ΔrxnS =  ∑ ν x ΔSº products - ∑ ν x ΔSº reactants

Thus,

ΔrxnH(kJmol⁻¹) =  2 x (-296.8) - 2 x ( -395.7 ) = 197.8 kJ

ΔrxnS ( JK⁻¹) = 2 x 248.2 + 205.1 - 2 x 256.8 = 187.9 JK⁻¹ = 0.1879 kJK⁻¹

So ΔG kJ =  197.8 - T(0.1879)

and the reaction will become spontaneous when the term  T(0.1879)  becomes greater that 197.8,

0 = 197.8 - 0.1879 T  ⇒ T = 1052 K

so the reaction is spontaneous at temperatures greater than 1052 K (780 ºC)

4 0
3 years ago
This week and last, we've be talking a lot about liquid properties. For me, these always tie in to cooking. Often times when we
-Dominant- [34]

Answer:

It makes the pasta to get hot faster and boil quicker.

Explanation:

Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.

6 0
3 years ago
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Why is the electron in a Bohr hydrogen atom bound less tightly when it has a quantum number of 3 than when it has a quantum numb
Vadim26 [7]

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Explanation:

The Bohr model relies on electrostatic attraction between the nucleus and orbital electron. Hence, the closer an electron is to the nucleus the more closely it is held by the nucleus and the lesser its energy (the more stable the electron is and the more difficult it is to ionize it). The farther an electron is from the nucleus ( in higher shells or energy levels), the less the electrostatic attraction of such electron to the nucleus due to shielding effect. Hence it is less tightly held.

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3 years ago
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Amning At Home -Chemisu
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Answer:first one: 3.0g second one: 10g H2O(I)

Explanation:

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