Answer:
b consumers eat producers
Explanation:
In a food chain, the consumers are living organisms that eat organisms from a different population. Examples are herbivores like goats.
Producers make their own food in the food chain. Examples are plants.
The relationship between consumer and producers is hence that consumers consume / eat producers. Goats eat grass.
The correct option is;
b consumers eat producers
Answer : The balanced chemical equation is,

Explanation :
Rules for the balanced chemical equation in basic solution are :
- First we have to write into the two half-reactions.
- Now balance the main atoms in the reaction.
- Now balance the hydrogen and oxygen atoms on both the sides of the reaction.
- If the oxygen atoms are not balanced on both the sides then adding water molecules at that side where the more number of oxygen are present.
- If the hydrogen atoms are not balanced on both the sides then adding hydroxide ion
at that side where the less number of hydrogen are present. - Now balance the charge.
The half reactions in the basic solution are :
Reduction :
......(1)
Oxidation :
.......(2)
Now multiply the equation (1) by 2 and then added both equation, we get the balanced redox reaction.
The balanced chemical equation in a basic solution will be,

Supposing a temperature of 25 degrees and supposing that all
activity coefficients are 1
pH = -log[H+]
pOH = -log[OH-]
pH + pOH = 14
Thus a pH of 2.50 would mean that the [H+], the concentration of the hydrogen
ion, would be 10^(-2.50)
pH + pOH = 14
pOH = 14 - pH = 14 - 2.5 = 11.5
MOH- levels would be coordinated with pOH
pOH = -log[OH-] ==> [OH-] = [MOH-] = 10^-pOH = 10^-11.5 = 3.2 x 10^-12
Therefore, MOH¯ = 3.2 × 10¯12 M
Answer:
C. 
Explanation:
Molecules with the stronger intermolecular forces are pulled tightly together to form solid at higher temperatures and that's why the freezing point is higher.
Also, molecules with the stronger intermolecular force have greater interaction between the molecules and thus on heating do not boil easily and have high boiling point also.
Thus, melting point and boiling point increases with increase in number of carbon atoms and also increase in intermolecular forces (like hydrogen bonding, if present).
Thus, the compound which is gas at room temperature is
<u>because it has least number of carbon atoms and absence of hydrogen bonding.</u>
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