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Answer:
Option B: Omega 6 fatty acid
Explanation:
Arachidonic Acid is defined as an essential and unsaturated fatty acid. It's usually found in animal and human fat including the liver, brain, and also glandular organs. While in animals, it is a constituent of their phosphatides.
Arachidonic Acid is formed as a result of the synthesis from dietary linoleic acid and it's a preliminary stage in the biosynthesis of prostaglandins, thromboxanes, and leukotrienes.
In short, Arachidonic acid is basically a long-chain fatty acid which is a C20, Omega 6 polyunsaturated fatty acid that has four Z-double bonds.
