2..............................................
Observation/ question
research
hypothesis
<span>experiment
</span>analysis
conclusion
<h3>
Answer:</h3>
91.2 g Mn
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
- Reading a Periodic Table
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Stoichiometry</u>
- Using Dimensional Analysis
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[Given] 1.00 × 10²⁴ atoms Mn
<u>Step 2: Identify Conversions</u>
Avogadro's Numer
[PT] Molar Mass of Mn - 54.94 g/mol
<u>Step 3: Convert</u>
- [DA] Set up:

- [DA] Multiply/Divide [Cancel out units]:

<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 3 sig figs.</em>
91.2321 g Mn ≈ 91.2 g Mn
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:A
Explanation:becuse they waste less heat energy