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Alex_Xolod [135]
3 years ago
12

Adding vinegar to baking soda will cause a chemical reaction. Which of these will speed up the reaction?

Chemistry
1 answer:
vesna_86 [32]3 years ago
7 0
When baking soda is mixed with vinegar, something new is formed. The mixture quickly foams up with carbon dioxide gas. If enough vinegar is used, all of the baking soda can be made to react and disappear into the vinegar solution.
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The osmotic pressure of an aqueoussolution of urea at 300 K is
den301095 [7]

<u>Answer:</u> The freezing point of solution is -0.09°C

<u>Explanation:</u>

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

\pi=imRT

where,

\pi = osmotic pressure of the solution = 120 kPa

i = Van't hoff factor = 1 (for non-electrolytes)

m = concentration of solute in terms of molality = ?

R = Gas constant = 8.31\text{L kPa }mol^{-1}K^{-1}

T = temperature of the solution = 300 K

Putting values in above equation, we get:

120kPa=1\times m\times 8.31\text{ L kPa }mol^{-1}K^{-1}\times 300K\\\\m=0.05m

  • To calculate the depression in freezing point, we use the equation:

\Delta T=i\times K_f\times m

where,

i = Vant hoff factor = 1 (for non-electrolytes)

K_f = molal freezing point depression constant = 1.86°C/m

m = molality of solution = 0.05 m

Putting values in above equation, we get:

\Delta T=1\times 1.86^oC/m\times 0.05m\\\\\Delta T=0.09^oC

Depression in freezing point is defined as the difference in the freezing point of water and freezing point of solution.  

  • The equation used to calculate freezing point of solution is:

\Delta T=\text{freezing point of water}-\text{freezing point of solution}

where,

\Delta T = Depression in freezing point = 0.09 °C

Freezing point of water = 0°C

Freezing point of solution = ?

Putting values in above equation, we get:

0.09^oC=0^oC-\text{Freezing point of solution}\\\\\text{Freezing point of solution}=-0.09^oC

Hence, the freezing point of solution is -0.09°C

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