Electron structure of sodium:
₁₁Na: 1s²2s²2p⁶3s¹
n = m / M
Where, n is moles of the compound (mol), m is the mass of the compound (g) and M is the molar mass of the compound (g/mol)
Here, the given ethanol mass = 50.0 kg = 50.0 x 10³ g
Molar mass of the ethanol = (12 x 2 + 1x 6 + 1 x 16) g/mol
= 46 g/mol
Hence, moles in 50.0kg of ethanol = 50.0 x 10³ g / 46 g/mol
= 1086.96 mol
Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
Answer:
Option A. Addition
Explanation:
Unsaturated compounds under goes addition reaction to produce saturated compounds..
In the equation given above i.e
H2C=CH2 + F–F —> FCH2CH2F
we can see that the double in H2C=CH2 disappear by the reaction of F–F to produce FCH2CH2F which has no double. This simply indicates that the F–F was added to H2C=CH2. Hence, the reaction is called addition reaction.
