Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
Answer:
0
Explanation:
Since HI is a strong acid, the amoung of Hydrogen ions produced by it will be the same molar as the reactant. The negative log of the concentration will reveal that the pH is 0.
The process of changing a simple chemical into another substance that contains the same elements is polymerization
