The IUPAC name for the given product is 2 chloro Butane.
<h3>What is IUPAC nomenclature?</h3>
IUPAC stands for 'International Union of Pure and Applied Chemistry', which givers some rule for designing the name of compounds of chemistry.
- In the given product total four carbon atoms are present and between all of them single bonds are present.
- In the second carbon atom, chlorine group is present.
- During the nomenclature process, first we write down the name of the attached group which is followed by the alkane chain.
Hence name of the product is 2 chloro Butane.
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1) Calcium carbonate contains 40.0% calcium by weight.
M(CaCO₃)=100.1 g/mol
M(Ca)=40.1 g/mol
w(Ca)=40.1/100.1=0.400 (40.0%)!
2) Mass fraction of this is excessive data.
3) The solution is:
m(Ca)=1.2 g
m(CaCO₃)=M(CaCO₃)*m(Ca)/M(Ca)
m(CaCO₃)=100.1g/mol*1.2g/40.1g/mol=3.0 g
Answer:
Volume occupied by 10 grams of Lithium Oxide at STP is 7.52 L
Explanation:
STP (Standard Temperature and Pressure) : It is used while performing calculation on gases and provide standards of measurements while performing experiment.
According to IUPAC (International Union of Pure And applied Chemistry) , standard temperature is 273.15 K and Pressure is 100 kPa (0.9869 atm). At STP condition 1 mole of substance occupies 22.4 L volume .
Molar mass of Lithium Oxide = 29.8 g/mol
= 2(6.9) + 15.99 = 29.8
Mass of 1 mole = 29.8 g
1 mole occupies, Volume = 22.4 L
29.8 g occupies, V = 22.4 L
1 g occupies ,V = 
1 g occupies ,V = 0.7516 L
10 g tex]Li_{2}O[/tex] occupies ,V = 
L
V = 7.52 L
So, volume occupied by Lithium Oxide At STP is 7.52 L
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
