........................z......
Work needed = 23,520 J
<h3>
Further explanation
</h3>
Given
height = 12 m
mass = 200 kg
Required
work needed by the crane
Solution
Work is the transfer of energy caused by the force acting on a moving object
Work is the product of force with the displacement of objects.
Can be formulated
W = F x d
W = Work, J, Nm
F = Force, N
d = distance, m
F = m x g
Input the value :
W = mgd
W = 200 kg x 9.8 m/s²x12 m
W = 23520 J
Answer:
Its heat capacity is higher than that of any other liquid or solid, its specific heat being 1 cal / g, this means that to raise the temperature of 1 g of water by 1 ° C it is necessary to provide an amount of heat equal to a calorie . Therefore, the heat capacity of 1 g of water is equal to 1 cal / K.
Explanation:
The water has a very high heat capacity, a large amount of heat is necessary to raise its temperature 1.0 ° K. For biological systems this is very important because the cellular temperature is modified very little in response to metabolism. In the same way, aquatic organisms, if water did not possess that quality, would be very affected or would not exist.
This means that a body of water can absorb or release large amounts of heat, with little temperature change, which has a great influence on the weather (large bodies of water in the oceans take longer to heat and cool than the ground land). Its latent heats of vaporization and fusion (540 and 80 cal / g, respectively) are also exceptionally high.
Answer:
dorsiflexion
Explanation:
To decrease the angle between the anterior surface of the foot and anterior surface of the lower leg is described as: dorsiflexion
Answer:
Positions in Hockey: 6 players for each team on the ice
1 Goalie – the player in the goal who tries to stop the puck from going in the net.
1 Center – plays in between the two wings and is usually the best passer on the team
2 Wings – offensive players who plays on both sides of the center. They are usually goal scorers
2 Defensemen – main job is to play defense and help defend the goal
Passing Cues
1. Stick blade faces target
2. Puck in center of blade
3. Transfer weight rear to front as you pass
4. Use wrist movement to drive the puck
5. Follow through at target
Receiving Cues:
1. athletic position
2. catch puck with middle of blade and control
3. slow the puck when it contacts the stick by giving with it
Explanation:
