Answer:
5.5 L
Explanation:
First we <u>convert 10 g of propane gas</u> (C₃H₈) to moles, using its <em>molar mass</em>:
- 10 g ÷ 44 g/mol = 0.23 mol
Then we <u>use the PV=nRT formula</u>, where:
- P = 1 atm & T = 293 K (This are normal conditions of T and P)
- R = 0.082 atm·L·mol⁻¹·K⁻¹
1 atm * V = 0.23 mol * 0.082 atm·L·mol⁻¹·K⁻¹ * 293 K
Boiling-point is the point of a pure liquid matter starts to evaporate and change into gaseous phase. It is where the set of conditions such as the pressure and temperature enough to do so. Boiling-point elevation, on the other hand, is the phenomenon of which the boiling point of a pure liquid matter is elevated because of the dissolved substances. A great example would be the boiling point of a distilled water (pure water) which is lesser than the boiling point of a sea water because of the dissolved salts. A pure water boils at 100°C at atmospheric pressure while a salt water boils at higher temperature than 100°C at the same pressure. Thus, the answer is D.
Sugar is a compound made of carbon, hydrogen and oxygen.
Answer:
Explanation: Does any of this look right? To be honest I just looked it up.