Answer:
False
Explanation:
Because it is false heat will always transfer so it require matter
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
The number of atoms in a molecule can be calculated by adding all of the number of elements from the chemical formula. For chlorophyll, the chemical formula would be <span>C55H72MgN4O5 adding all the elements we have 137 atoms. Hope this answers the question.</span>
Answer:
B: circulatory system
Explanation:
The circulatory system is made up of blood vessels that carry blood away from and towards the heart. Arteries carry blood away from the heart and veins carry blood back to the heart. The circulatory system carries oxygen, nutrients, and hormones to cells, and removes waste products, like carbon dioxide.
Answer:
23.71J is the work that the gas do.
Explanation:
The work that a gas do under isobaric conditions follows the formula:
W = P*ΔV
<em>Where W is work in atmL, P is the pressure and ΔV is final volume -Initial volume In Liters</em>
Replacing with the values of the problem:
W = P*ΔV
W = 0.600atm*(0.44000L - 0.0500L)
W = 0.234atmL
In Joules (1atmL = 101.325J):
0.234atmL × (101.325J / 1 atmL) =
<h3>23.71J is the work that the gas do.</h3>
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