Which has more boiling points between macromolecule and ionic bonding

Chemistry

1 answer:

puteri [66]2 years ago

7 0

Answer:

Ionic bonding has more boiling point

Explanation:

The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound. Ionic solids typically melt at high temperatures and boil at even higher temperatures. For example, sodium chloride melts at 801 °C and boils at 1413 °C. (As a comparison, the molecular compound water melts at 0 °C and boils at 100 °C.). The water solubility of molecular compounds is variable and depends primarily on the type of intermolecular forces involved.

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Draw the structure of the neutral product formed in the reaction of dimethyl malonate and methyl vinyl ketone.

Dmitriy789 [7]

Answer:

Explanation:

The reaction between dimethyl malonate which is an active methylene group with an (∝, β-unsaturated carbonyl compound) i.e methyl vinyl ketone is known as a Micheal Addition reaction. The reaction mechanism starts with the base attack on the β-carbon to remove the acidic ∝-hydrogens and form a carbanion. The carbanion formed(enolate ion) attacks the methyl vinyl ketone(i.e. a nucleophilic attack at the β-carbon) to give a Micheal addition product, this is followed by the protonation to give the neutral product.